Majjaprash-elixir-200g
Everest Ayurveda

Majjaprash Elixir - 200g

Sale price4,990 Ft
Inventory information
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Detailed product description

Active ingredient:
Dosage: 2 – 3 teaspoons (5g/teaspoon) consumed on its own, or rinsed down with lukewarm milk or water. To prepare a drink, mix 1 teaspoon of the preparation in 250 ml of warm water.
Ingredients: emblica officinalis, nardostachys jatamansi, centella asiatica, withania somnifera, valeriana officinalis, vitis vinifera, glycyrrhiza glabra, cymbopogon citratus, santalum album, piper nigrum, zingiber officinale, cuminum cyminum, ghee (clarified butter), palm syrup
Warning: Herbal dietary supplement. Keep out of reach of children. Store in a dry place below 25°C. Do not exceed the recommended dosage. Does not replace a varied diet. Not suitable for children, pregnant or breastfeeding women.
Country of origin: India
Himalayan herbs should traditionally be boiled for at least 3 – 5 minutes if one wishes to optimize the body's mental and physical functions. A decoction prepared in this way has a stronger effect, a mild taste, and a beneficial effect on digestion, which is very important for the absorption of beneficial Himalayan herbal extracts. Tea consumption is considered part of daily fluid intake and should be drunk until the body's functions are restored. In the case of a cleansing herbal cure, use the teas for 1 – 3 months according to the daily dosage indicated on the box. Take a one-week break after using up each box.
We recommend using a maximum of two types of tea at a time. Multiple types of tea can be alternated on a daily or weekly basis in the event of an imbalance in physical or mental health, provided we wish to normalize their general manifestations. Teas should always be drunk separately, one hour apart. If used for stimulation or strengthening, it is sufficient to steep the herbs. In this case, the teas can be consumed for an unlimited period. For optimal effect of the herbal decoction, consume warm and before meals. The specific taste of each tea is part of its therapeutic effect and corresponds to the properties of the six tastes of Ayurveda. Therefore, it is not recommended to add any sweeteners.
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