

Almond flour - 250g
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Detailed product description
Almond flour, also known as ground almonds, is most famously used for making macarons, but you can also use it to bake countless other pastries. This product is finely ground yet not defatted, meaning it retains the fats and fatty acids naturally present in almonds.
Ingredients: Almonds
Allergens: Tree nuts. May contain traces of peanuts and sesame seeds.
Origin: USA/Spain
Average nutritional value per 100g of product:
Energy: 628 Kcal / 2593 Kj
Fat: 56 g
Of which saturates: 4.5 g
Carbohydrate: 4 g
Of which sugars: 4 g
Fiber: 12 g
Protein: 21 g
Salt: 0 g
