
Milk Thistle Fruit Loose Tea - 80g
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Detailed product description
Milk thistle fruit - Silybi mariani fructus
For the adjunctive treatment of chronic hepatitis and to alleviate digestive complaints associated with toxic liver damage.
The main active ingredient in milk thistle, silymarin, is not only an effective liver protectant but also a remedy for jaundice, viral hepatitis, cirrhosis, and psoriasis; it protects against free radicals, prevents fatty degeneration of the liver, and has beneficial effects in cases of varicose veins, hemorrhoids, various vascular complaints, or mushroom poisoning.
Preparation: Infuse 1 heaping teaspoon of milk thistle seeds in 1 cup of water, let it stand for 10-15 minutes, then strain. Consume one to two cups daily in slow sips.
