Warm millet porridge YogiFit gluten-free - organic - 400g

Detailed product description

An ideal choice for those who cannot consume oats. Bauck Mühle YogiFit millet porridge combines gluten-free millet and buckwheat flakes with pieces of date and fig, offering a naturally sweet yet balanced flavor profile. The experience is completed by a finely crafted spice blend, making this porridge not only nutritious but a warm start to the day. An easy-to-prepare breakfast that can be cooked with water, milk, or a plant-based drink – either on the stovetop, in the microwave, or simply by pouring hot water over it. Preparation suggestion: Traditional method (for 4 servings): Mix 200 g of the blend with 600 ml of cold water or (plant-based) milk. Bring to a boil while stirring constantly, then cook for 1 minute. Serve warm. Quick preparation (1 serving): Pour 100 ml of hot water or milk over 4 heaped tablespoons (approx. 50 g) of the blend. Stir well, let it stand for 2–3 minutes, then stir again and serve warm. In the microwave (1 serving): Mix 50 g of the blend with 150 ml of cold water or milk in a microwave-safe bowl. Heat for 2 minutes at maximum power, then let it stand for 2 minutes. Stir again and serve warm.

Ingredients: Whole grain millet flakes* (38%), whole grain buckwheat flakes* (31%), date pieces* (12%), coconut flour*, apple cubes*, fig pieces* (4%), golden flaxseed*, chia seeds (Salvia hispanica)* (1.5%), puffed quinoa*, rice flour*, cardamom*, ginger* *from controlled organic farming
Other allergen information: May contain traces of: Almonds, cashews, hazelnuts, lupin, macadamia nuts, Brazil nuts, pecans, pistachios, sesame seeds, soy, walnuts
Average nutritional value per 100g of product:
Energy: 1481kJ/ 351 kcal
Fat: 4.2g
Of which saturated fatty acids: 1.1g
Carbohydrates: 64g
Of which sugars: 15g
Protein: 10g
Fiber: 8.1g
Salt: 0.03g