Miso-arpabol-uveges-bio-300g
Clearspring

Jarred Barley Miso - organic - 300g

Sale price4,990 Ft
Inventory information
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Detailed product description

Also known as Mugi Miso, it is a traditional miso from rural Japan. This excellent miso is made using traditional methods and aged in cedar wood barrels for 1–2 years. It adds a rich flavor and concentrated delicacy to sauces, baked dishes, soups, and beans. It can also be used to make excellent miso soup.


Ingredients: Cultured barley* (38%), whole soybeans* (35%), sea salt, water*.
Other allergen information: Miso is a live product, and the lid may bulge due to continuous fermentation. It is still safe to consume. Harmless white yeast may form on the surface due to air exposure. Simply peel it off.
Average nutritional value per 100g of product:
Energy: 768 kJ/183 kcal
Fat: 5.9g
Of which saturates: 1.1g
Carbohydrate: 19g
Of which sugars: 12g
Protein: 11g
Fiber: 0g
Salt: 11g
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