Oat Flakes - 500g

Sale price990 Ft

Inventory information
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Detailed product description

The low-sugar N&Z Oat Flakes can be used in many ways, the most common being boiling them in water. Use them for breading or in stuffed dishes! You can also flavor them with fruits and jams, and they are excellent for making cookies and sweets. Since the oat flakes absorb excess moisture, they are an ideal choice for juicier dishes as well as vegetable stuffings. It is recommended to soak them in a little water, making them easier to work with. They are great for making pasta, breads, and meats, contributing significantly to improving their texture.

Ingredients: 100% gluten-free oat flakes

Average nutritional value per 100g of product:
Energy: 1530 KJ / 365 kcal
Fat: 6.9 g
Of which saturated fats: 1.2 g
Carbohydrates: 56 g
Of which sugars: 1.3 g
Fiber: 11 g
Protein: 14 g
Salt: 0 g

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The product is made from carefully selected, natural, and high-quality ingredients.

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