Sorghum Pearls - 500g

Sorghum pearl is a small, round, 100% hulled sorghum grain. It is naturally gluten-free, making it an ideal alternative for those with celiac disease or those on a diet. Due to its neutral flavor, it can be used excellently as a side dish (even as a substitute for egg barley/tarhonya), in salads, or as sweet milk-cooked sorghum.

Usage: Sorghum pearl has a slightly nutty flavor and a pleasantly elastic texture (similar to millet or pearl barley). As a side dish: toast the sorghum pearl dry until it smells like popcorn, then add five times the amount of water and cook covered for about 50 minutes until soft. It is a perfect substitute for rice, bulgur, or couscous, served with meat and vegetables. In salads: It also works great as a cold, vegetable-vinegar salad base (like quinoa). In one-pot meals: You can use it to thicken soups, or even make "sorghum risotto." As breakfast: Boiled in milk or a plant-based drink, it also makes a great sweet porridge with fruits and honey.