
Tapioca pearls - 500g
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Detailed product description
When we think of tapioca pearls, we usually think of tapioca pudding, which can be enjoyed on its own, used as a creamy topping for cakes and pastries, or even as a garnish for more special dishes. Due to its water-absorbing properties, it can also be used as a thickening agent or as a soup garnish (it looks great in fruit soup).
To prepare tapioca pudding, first soak the tapioca pearls in water or plant-based milk for 10-15 minutes, then add your desired flavorings and cook over low heat, stirring constantly, until thickened (approx. 10-15 minutes). Spoon into small bowls and let cool.
Because of its neutral flavor, tapioca can be used to make both sweet and savory puddings. It is most delicious with fresh, juicy fruit.
The next time you want to surprise your guests with a truly special yet very simple drink, make them bubble tea with tapioca pearls! To do this, simply soak the tapioca pearls in black or strong-colored fruit tea and let them swell and absorb the color of the tea. Afterwards, rinse the swollen pearls with cold water, strain them, and shake thoroughly in a cocktail shaker or, if you don't have one, a mason jar. Serve in a decorative glass with a thick bamboo straw.
Ingredients: 100% tapioca starch
Average nutritional value per 100g of product:
Energy: 358 kcal
Fat: 0 g
Of which saturates: 0 g
Carbohydrates: 87.8 g
Of which sugars: 3.4 g
Protein: 0.2 g
Salt: 0 g
