Olive ciabatta gluten-free - organic - 180g

Detailed product description

We have crafted this divine olive miracle with such care and love that anyone can enjoy the experience of real bread without having to worry about digestive discomfort.
One bite of this Olive Ciabatta and you will be transported to the Italian countryside, where you are surrounded by a kaleidoscope of flavors and aromas. The piquant taste of the olives complements the softness of the ciabatta, creating a celebration of flavor with every bite.
Make your breakfasts, lunches, and dinners more cheerful with this exciting and special Olive Ciabatta, which we have elevated to the pinnacle of gluten-free gastronomy. Try it and rediscover the pleasure of bread with Olive Ciabatta!

Ingredients: water, corn starch* 28%, rice sourdough* (rice flour*, water), olives* (green and black olives*) 6%, flaxseed flour*, sunflower oil*, rice flour*, corn flour* 3%, psyllium husk*, pea protein*, dextrose*, yeast*, sea salt, thickeners: guar gum*, xanthan gum. *from organic farming
Other allergen information: May contain traces of sesame seeds, soy, lupin, and eggs.
Gluten-free and lactose-free (lactose <0.1 g/100 g).
Average nutritional value per 100g of product:
Energy: 744 kJ/ 177 kcal
Fat: 5.3g
Of which saturated fatty acids: 0.7g
Carbohydrate: 25g
Of which sugars: 0g
Protein: 3.9g
Fiber: 6.6g
Salt: 1.4g