Organic Protein Penne - 250g

Organic, high-protein product made from a unique blend of pea, corn, rice, and sorghum flour. An excellent alternative to traditional wheat pasta, developed for those on a gluten-free diet, vegans, and athletes looking for plant-based protein sources. Key benefits of the product High protein content: The added pea flour naturally increases the amino acid profile of the food, supporting muscle recovery and growth. ORGANIC certification: The ingredients come exclusively from Pasta Natura's controlled organic farming. 100% Gluten-free: Completely safe for people with celiac disease and gluten sensitivity. Valuable carbohydrates: The combination of corn, rice, and sorghum provides stable energy for a long time. Italian quality: Thanks to modern production technology, the pasta retains its perfect elasticity and shape even after cooking.

PREPARATION METHOD Fill a sufficiently large pot with water, using 1 liter of water per 100g of pasta. Add a tablespoon of olive oil. Bring the water to a boil and add salt, approximately 10g of coarse salt per 100g of pasta. Add the pasta to the boiling water and cook for 7-9 minutes. Drain the pasta and season as desired. Storage conditions: Store in a cool, dry place.