Organic gluten-free pizza mix - 350g
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Detailed product description
Bauckhof organic gluten-free pizza mix is the perfect choice for anyone looking to quickly and easily make crispy, delicious, gluten-free pizza at home. Carefully selected rice flour, corn starch, and quinoa sourdough powder ensure the right texture, while psyllium husk contributes to the dough's elasticity and lightness.
The mix is easy to prepare, allowing you to effortlessly whip up a thin, crispy pizza or a thicker, soft crust at home, depending on your preference. Natural ingredients, organic quality, and a gluten-free recipe guarantee that the end result is not only delicious but also health-conscious.
Preparation instructions:
1. Add water and oil: Preheat the electric oven to 225°C (gas: level 4, convection: 190°C). Pour the contents of the bag into a bowl, then add 250ml of lukewarm water and 2 tbsp of oil (e.g., olive oil).
2. Knead: Mix the ingredients with an electric hand mixer; the dough is stickier than usual, which is intended, as this keeps the finished dough moist on the inside.
3. Roll out: Grease a baking tray (approx. 35x30cm) or two round cake tins (approx. 28 cm Ø) with oil or line them with parchment paper. Dust the dough with food starch and roll it out with a rolling pin wrapped in parchment paper.
4. Topping, seasoning, oiling: Spread tomato puree evenly over the dough. Add toppings to taste, season, and drizzle with olive oil. Instead of tomato puree, you can use tomato ketchup, tomato sauce, salsa, or strained tomatoes.
5. Baking: Bake on the middle rack of the oven for approx. 15-20 minutes. (Preheated electric oven to 225°C, gas oven at level 4, convection at 190°C)
Ingredients: whole grain rice flour, corn starch, rice flour, baking powder (raising agent: sodium bicarbonate, acid: monopotassium tartrate, corn starch), psyllium husk powder, rice syrup powder, quinoa sourdough powder (quinoa flour, rice flour, starter cultures), sea salt, raw cane sugar, yeast
Other allergen information: May contain traces of lupin.
Average nutritional value per 100g of product:
Energy: 1438 kJ/339 kcal
Fat: 1.2g
Of which saturates: 0.3g
Carbohydrate: 75g
Of which sugars: 1.3g
Protein: 4.9g
Fiber: 3.3g
Salt: 2.1g
