Raspberry-Flavored Kombucha - 400 ml DRS

Lightly carbonated, natural, organic, fermented drink with lactic acid bacteria, rich in probiotics, antioxidants, and beneficial acids. Organic, additive-free, preservative-free, made from unpasteurized green tea. Available with a completely redesigned recipe and in a larger size, with more bubbles and a fresher taste! Rich in lactic acid bacteria. Can kombucha really taste this good!? Puhdistamo kombucha is a drink rich in lactic acid bacteria, fermented with traditional green tea. It is made with natural Italian mineral water, using only the best organic ingredients. The perfect amount of carbonation adds the finishing touch to the taste experience. This kombucha is guaranteed to please everyone! Lactic acid bacteria have never been this delicious! Although the culture of consuming kombucha dates back thousands of years, it has only become truly popular and known worldwide in recent years. What makes Puhdistamo's kombucha drink special? Naturally, there were no compromises made during the preparation of Puhdistamo kombucha. Everything starts with pure water, which is filtered through reverse osmosis until it is almost as pure as if it had been distilled - this allows it to absorb nutrients and the flavor of the tea with outstanding efficiency. The tea used for the kombucha is organic Sencha - a classic Japanese green tea famous for its extremely rich flavor profile. Sugar plays an important role in the fermentation process as fuel for the development of lactic acid bacteria strains (also known as SCOBY). Only organic cane sugar was used in the production of this product - no table sugar is found in it as a sweetener. The sugar content of the drink is less than 6 grams per 100 ml, which is much lower than other similar products. Each of the Puhdistamo kombucha drinks is completely unpasteurized. The cultures are a combination of yeasts and lactic acid bacteria that benefit from the sugars and nutrient content in the drink. Making a kombucha drink is an exact art. Like fermentation, the process of making kombucha is a process that requires special attention and expertise, and cheap is not really good in this genre. Fermentation is carried out precisely in modern steel tanks at 26-28 degrees for the highest possible quality. The time to prepare one bottle and its careful handling takes about four weeks. This is how Puhdistamo created a delicious, carbonated, authentic Kombucha drink! Delicious carbonated Kombucha is perfect for any situation: as a mealtime drink, a thirst quencher, or a party drink. It is a very simple and natural way to replace traditional soft drinks and energy drinks! Try Kombucha in the morning, on an empty stomach, or before a meal, and observe the effect it has on digestion or how you feel after eating.

Recommended daily dose: between half a bottle and one bottle per day. Do not shake! Open carefully. Storage: in a dry, cool place. After opening, store in the refrigerator and consume within 3 days.