Radish Seeds - 200g - organic
VIA GLS COURIER SERVICE
- You can pay the courier in cash or by credit card upon delivery, but you can also pay via Apple Pay or credit card on our website
PICK UP IN OUR STORES
- Pick up your order without shipping costs, regardless of the amount, as early as the same day in the designated Bio-Barát stores
- You can view the list of stores by clicking here
- We prepare your package almost immediately, so you can finish your shopping quickly
Inventory Information
- Blaha Lujza tér / EuropeumIn Stock
- Gazdagrét (Budawest)In Stock
- HűvösvölgyiIn Stock
- Jászai / Szent István körútIn Stock
- Keleti PályaudvarIn Stock
- Margit körútIn Stock
- MOM ParkIn Stock
- Móricz Zsigmond körtérIn Stock
- Nyugati térIn Stock
- OktogonIn Stock
- Pólus CenterIn Stock
- RózsakertIn Stock
- SavoyaIn Stock
- Váci útIn Stock
- Zenit CorsoIn Stock
- Árkád BudapestIn Stock
- Árkád GyőrIn Stock
- Árkád (Szeged)In Stock
Detailed product description
Radish is a widely cultivated cabbage-family vegetable that can be eaten not only as a mature vegetable but also in sprout form. Its flavor is somewhat strong, but for those who enjoy it, it can add a special touch to their everyday diet.
Importance and effects: Freshly sprouted sprouts contain nutrients, minerals, and vitamins in concentrated form. They are high in folic acid and magnesium and are also rich in antioxidants.
They are low in calories.
Sprouting instructions: Soak the seeds overnight. In the morning, drain the water, rinse the seeds, and place the container in a dark place. Rinse the seeds at least twice a day (morning and evening), and do not leave them standing in water afterward. The sprouts can be eaten after 3–4 days. It is advisable to store the sprouts refrigerated; otherwise, they will spoil.
Uses:
The sprouts can be eaten on their own, in salads, in sandwiches, as a whole green side dish, or blended into a raw drink.
Ingredients: radish seeds*
*= From Controlled Organic Farming HU-ÖKO-01
Store in a dry, cool place!
Packaged in a facility that also processes soy, gluten, celery, mustard and sesame seeds.
Country of origin: Italy.
