Radish Seeds - 200g - organic
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Részletes termékleírás
Radish is a widely cultivated cabbage-family vegetable that can be eaten not only as a mature vegetable but also in sprout form. Its flavor is somewhat strong, but for those who enjoy it, it can add a special touch to their everyday diet.
Importance and effects: Freshly sprouted sprouts contain nutrients, minerals, and vitamins in concentrated form. They are high in folic acid and magnesium and are also rich in antioxidants.
They are low in calories.
Sprouting instructions: Soak the seeds overnight. In the morning, drain the water, rinse the seeds, and place the container in a dark place. Rinse the seeds at least twice a day (morning and evening), and do not leave them standing in water afterward. The sprouts can be eaten after 3–4 days. It is advisable to store the sprouts refrigerated; otherwise, they will spoil.
Uses:
The sprouts can be eaten on their own, in salads, in sandwiches, as a whole green side dish, or blended into a raw drink.
Ingredients: radish seeds*
*= From Controlled Organic Farming HU-ÖKO-01
Store in a dry, cool place!
Packaged in a facility that also processes soy, gluten, celery, mustard and sesame seeds.
Country of origin: Italy.
