Rice Syrup 365g - organic

Sale price1,990 Ft

Inventory information
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Detailed product description

Ingredients: rice flour*, water
*= From Controlled Organic Farming HU-ÖKO-01

Syrup production process: The grain is milled into flour. After adding water and non-genetically modified enzymes, it is mixed at a specified temperature. The enzymes break down the long starch molecules into smaller ones. During mechanical filtration, the liquid is separated from the insoluble materials, then the syrup is concentrated by heating, making it ready for packaging. The finished syrup is poured into containers of various sizes.

Use: as a substitute for sugar and honey. For sweetening and preparing biscuits, muesli bars, cakes, sauces, yogurts, soy-based milk and desserts, ice creams, syrups, and drinks.

Nutritional content (per 100 g):

Energy value: 1300 kJ / 311 kcal
Fat: 0,2 g
- of which saturated fatty acids: 0,1 g
Carbohydrates: 77 g
- of which sugars: 53,5 g
Protein: 0,5 g
Salt: 0,1 g

Store in a dry, cool place!

Country of origin: Belgium.

⭐ Natural ingredients

The product is made from carefully selected, natural, and high-quality ingredients.

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