
Brown Rice Vinegar - organic - 150ml
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Detailed product description
Due to its full-bodied yet mild character, this classic vinegar from Japan's southern island of Kyushu is versatile enough to be used wherever acidity is needed. Its excellent quality is owed to organic brown rice and a centuries-old slow fermentation method. Perfect for sauces and salad dressings. This vinegar provides an exciting flavor contrast that brings almost any dish to life. In addition to being a star ingredient in salad dressings, marinades, and seasoning mixes, it also enlivens vegetable dishes, sauces, dips, and spreads.
Ingredients: Water, brown rice* (20%). *organic
Average nutritional value per 100g of product:
Energy: 75 kj/18 kcal
Fat: 0g
Of which saturates: 0g
Carbohydrate: 0.7g
Of which sugars: 0g
Protein: 0.8g
Fiber: 0g
Salt: 0.03g
