Nutritional yeast flakes - Gluten-free - 300g
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Detailed product description
Brewer’s yeast flakes are made from the yeast fungus Saccharomyces cerevisiae, which is rendered inactive through heat treatment and drying. Therefore, brewer’s yeast flakes are not suitable for leavening, but due to their high protein, vitamin, and mineral content, they are worth incorporating into your diet.
Importance and effects: Protein accounts for nearly half of the energy content of brewer’s yeast flakes. It is high-quality protein containing all nine essential amino acids. They contain small amounts of fat and even less sugar. They are particularly rich in B vitamins, especially vitamin B12, and among the minerals, their zinc and selenium content is noteworthy.
Net weight: 300g
Use: Brewer’s yeast flakes are primarily used for seasoning. Naturally, without any added spices, their slightly Parmesan-like flavor makes them suitable for preparing and enhancing pasta dishes, soups, sauces, homemade bread and pastries, biscuits, and salads. Mixed with cold-pressed oil and spices, they make a delicious spread that can be served with toast.
Ingredients: inactive dried yeast
Nutritional content (per 100 g):
| Energy: | 1370 kJ / 327 kcal |
| Fat: | 5 g |
| - of which saturated fatty acids: | 1,7 g |
| Carbohydrates: | 9 g |
| - of which sugars: | 8 g |
| Protein: | 49 g |
| Salt: | 0,5 g |
Store in a dry, cool place!
Country of origin: France.
