
Salted Japanese Umeboshi Plums - organic - 200g
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Detailed product description
Sour, tart, salt-pickled ume plum, which has long been an important part of Japanese cuisine and folk medicine. Its small pieces add a tangy flavor to sushi and rice balls, can be rubbed onto boiled sweet corn, or used in other dishes. The flesh of the umeboshi is traditionally consumed on its own as a digestive aid. Umeboshi is a concentrated food, and only a small amount is needed.
Ingredients: Japanese ume plum* (79%), sea salt, shiso (perilla) leaf* (6%) *organic
Average nutritional value per 100g of product:
Energy: 134 kJ/32 kcal
Fat: <0.5g
Of which saturated fatty acids: <0.1g
Carbohydrates: 4.3g
Of which sugars: 1g
Protein: 1.3g
Fiber: 0g
Salt: 17.5g
