Sushi Rice - organic - 500g
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Detailed product description
Clearspring organic sushi rice is ideal for preparing the delicious, perfectly cooked rice used for Japan's most famous dish, sushi. The characteristics of the short-grain Selenio rice variety are very similar to the Japonica rice used for making sushi in Japan. It is organically grown in the Piedmont region of northwest Italy, which is also famous for growing risotto rice. After aging, the rice is polished to perfection at a rice mill in the nearby town of Trino. When only the outermost layer (the husk) of the rice grain is removed, brown rice is produced. To produce white rice, the subsequent layers beneath the husk (the bran and germ layers) are removed, leaving behind the starchy endosperm.
Ingredients: Organically grown rice
Average nutritional value per 100g of product:
Energy: 533 kJ/126 kcal
Fat: 0g
Of which saturates: 0g
Carbohydrate: 28g
Of which sugars: 0g
Protein: 2g
Fiber: 0g
Salt: <0.01g
