Gluten-free baking powder - 12g
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Gluten-free baking powder - 12g
Sale price95 Ft
Regular price190 Ft
Detailed product description
BEST BEFORE: 19.11.2026.
The history of Haas products dates back about 100 years, when Eduard Haas I invented baking powder and recommended it to his patients as a medicine in his medical practice. His grandson, Eduard Haas III, the namesake and founding father of our company, also began the production of baking powder in 1915. Baking powder is responsible for the airiness of the dough; its ingredients ensure that the dough is light, airy, and fluffy.
Ingredients: stabilizer: disodium diphosphate (E 450i), raising agent: sodium hydrogen carbonate (E 500ii), corn starch
Other allergen information: milk protein, sulfite
