
Szafi Reform Gluten-Free Xanthan Gum - 200g
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Detailed product description
Szafi Reform Xanthan Gum 200g (gluten-free)
Szafi Reform Xanthan Gum is a natural, inherently gluten-free thickening and stabilizing agent that can be used extensively in the kitchen. You can easily use it to thicken vegetable stews, sauces, and puddings, but it is also excellent for improving the texture of baked goods.
Why is it useful?
Xanthan gum swells extremely well in water, enabling it to bind large quantities of liquid. As a result, it creates a gel-like consistency – similar to water-soluble fibers like psyllium husk or pectin.
Benefits
- Completely gluten-free
- Natural thickening agent
- Improves texture and adds elasticity to baked goods
- Ideal for soups, sauces, and desserts
Xanthan gum is a real kitchen jolly joker: practical, easy to use, and versatile!
Ingredients: thickener (xanthan gum E415)
Other allergen information: The product may contain traces of sesame seeds, celery, nuts, and sulfites
Average nutritional value per 100g of product:
Energy: 739kj/183kcal
Fat: 0
Of which saturates: 0
Carbohydrate: 4.6
Of which sugars: 0
Protein: 3.6
Fiber: 74.9
Salt: 0.1
