Baking Soda (Food Grade) - 250g
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Detailed product description
Ingredients: 100% baking soda (sodium bicarbonate)
Average nutritional value per 100g of product:
Edible baking soda is one of the best-known kitchen additives. Incorporating it into our daily diet is beneficial in several ways. Why is that? Basically, baking soda is the common name for the compound sodium bicarbonate, whose most characteristic property is its ability to regulate the pH of its environment. In addition to its so-called pH neutralizing effect (meaning it strives to restore a neutral state when in contact with both alkaline and acidic environments), it is also capable of buffering, i.e., slowing down pH changes.
Because of these properties, it is a natural solution for eliminating stomach ailments. In case of heartburn or excess acidity, dissolve a teaspoon of baking soda in a glass of liquid; after consuming the solution, it eliminates our ailments in a natural way.
It is also recommended during cooking to add a pinch of baking soda to food when using hard-to-digest, acidic ingredients, making them easier to digest.
Nature Cookta Baking Soda can naturally resolve digestive complaints, making it excellently suited for soothing pain caused by stomach problems and for solving the issue of bloating.
In addition, it is useful to always keep baking soda at home for applying little-known kitchen tricks. A pinch of baking soda is enough to make truly firm, long-lasting whipped cream. Vegetables retain their vibrant color if you add a little baking soda to the water when cooking. Lovers of cakes will also get a beautiful, even batter if they use baking soda instead of baking powder during baking. Certain types of meat take longer to cook through, so in the case of beef or game meat, baking soda also makes cooking more efficient.
