Bio Tamari szójaszósz 250ml
Naturmind

Tamari Soy Sauce - 250 ml - organic

Sale price2,390 Ft
Inventory information
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Detailed product description

The Japanese word "tamari" derives from the word "tamaru", meaning to accumulate. Originally, it referred to the liquid collected from whole soybeans during the production of miso (a soft, salty paste used to season food). The main difference between tamari and shoyu is that tamari does not contain wheat. Tamari is an excellent salt substitute and seasoning.
Today, it is produced using modern technology as follows: the soybeans are heat-treated, crushed and mixed, then inoculated with fermentation cultures while salt and water are added. The product is aged in tanks for 6 months before being drained, pasteurized and packaged.

Ingredients: soybeans* (46.5%), water, salt
*= From controlled organic farming

Use: ideal for seasoning salads, soups, sauces, pasta and vegetables.

Nutritional content (per 100 g):

Energy value: 301 kJ / 72 Kcal
Fat: 0,0 g
- of which saturated fatty acids: 0 g
Carbohydrates: 8 g
- of which sugars: 0,7 g
Protein: 9,7 g
Salt: 15,5 g

Store in a dry, cool place!

Country of origin: China.

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