Psyllium Husk - 150g
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Detailed product description
Nuts & Berries Psyllium Husk
Nuts & Berries Psyllium Husk is a natural, high-fiber ingredient that can easily be incorporated into your daily diet. Thanks to its neutral taste and excellent liquid-binding capacity, it can be used not only to increase your fiber intake but also in versatile ways for baking and cooking.
Upon contact with liquid, psyllium husk swells in a short time and takes on a gel-like consistency. This property makes it particularly useful when making gluten-free breads, pastries, and other doughs, where it can help achieve the desired texture.
Why do we love it?
✔ 100% Psyllium husk
✔ Naturally high in fiber
✔ Neutral taste
✔ Excellent liquid-binding capacity
✔ Versatile for both baking and cooking
✔ A practical ingredient for gluten-free recipes
Suggested use
It can be mixed into water, yogurt, smoothies, or oatmeal, and used for various baking recipes. It can also be applied to improve the consistency of gluten-free breads, rolls, pancakes, and other doughs.
Important: Psyllium husk can absorb a large amount of liquid, so always ensure you consume an adequate amount of fluids when using it.
Ingredients: 100% psyllium husk
Other allergen information: May contain traces of peanuts, nuts, and sesame seeds. Store in a cool, dry place!
Average nutritional value per 100g of product:
Energy: 322 kJ/ 77 kcal
Fat: 1.8g
Of which saturates: 0.77g
Carbohydrate: 12.9g
Of which sugars: 0.05g
Protein: 7g
Fiber: 64g
Salt: 0.08g
