Psyllium Husk - 500g
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Detailed product description
Nuts & Berries Psyllium Husk
Nuts & Berries Psyllium Husk is a natural, high-fiber ingredient that can be easily incorporated into your daily diet. Thanks to its neutral taste and excellent water-binding capacity, it is versatile enough to be used not only for increasing fiber intake but also for baking and cooking.
When in contact with liquid, psyllium husk swells up in a short time and takes on a gel-like consistency. This property makes it particularly useful when making gluten-free breads, pastries, and other doughs, where it can help create the right texture.
Why we love it
✔ 100% psyllium husk
✔ Naturally high in fiber
✔ Neutral taste
✔ Excellent water-binding capacity
✔ Versatile for use in baking and cooking
✔ A practical ingredient for gluten-free recipes
Suggested use
It can be mixed into water, yogurt, smoothies, or oatmeal, and can be used in various baking recipes. It can also be applied to improve the texture of gluten-free breads, rolls, pancakes, and other doughs.
Important: Psyllium husk is capable of absorbing large amounts of liquid, so always ensure you consume an adequate amount of fluids when using it.
Ingredients: 100% psyllium husk
Other allergen information: May contain traces of peanuts, tree nuts, and sesame seeds. Store in a cool, dry place!
Average nutritional value per 100g of product:
Energy: 322 kJ/ 77 kcal
Fat: 1.8g
Of which saturates: 0.77g
Carbohydrate: 12.9g
Of which sugars: 0.05g
Protein: 7g
Fiber: 64g
Salt: 0.08g
