Vilgain Gluten-Free Rice Noodles - 240g
Vilgain

Vilgain Gluten-Free Rice Noodles - 240g

Sale price990 Ft
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Detailed product description

Vilgain Rice Noodles gluten-free 240g

Vilgain Rice Noodles - a light, versatile side dish for Asian and European cuisine.

Vilgain Rice Noodles are gluten-free, tagliatelle-style rice noodles made from high-quality, non-GMO rice directly in Vietnam. Thanks to their neutral taste and delicate texture, they absorb sauces and spices perfectly, making them the perfect choice for a wide variety of dishes - from traditional Asian recipes to light salads or noodle soups.

Lunch or dinner on the table in minutes

No time for complicated cooking? Just put the noodles in boiling water, and they are ready in 4-6 minutes. They can serve as a base for Pho, pad thai, stir-fries, spring rolls, or a simple noodle salad.

Gluten-free and easy-to-digest noodle option.

Rice noodles are easy to digest, naturally gluten-free, and great for those looking for a lighter alternative to wheat-based pasta. They are made from 92% rice, with a little tapioca and a pinch of salt added for better consistency - without any artificial additives.

Vilgain Rice Noodles in bullet points:

* Naturally gluten-free

* Non-GMO

* Tagliatelle type

* Quick to prepare - only needs to be boiled for 4-6 minutes

* A light and easy-to-digest alternative to wheat-based noodles

* Perfect for Asian dishes and gluten-free versions of popular recipes

* Made in Vietnam

Warning:

Store in a cool, dry place.

Protect from direct sunlight.

Ingredients: 92% rice flour, tapioca starch, salt.

Nutritional information

100 g

 100 g
Energy (kJ/kcal) 1452 kJ / 347 kcal
Fat 0.6g
of which saturated fatty acids 0.3g
Carbohydrates 80g
of which sugar 1g
Protein 4.8g
Salt 0.55g

⭐ Natural ingredients

The product is made from carefully selected, natural, and high-quality ingredients.

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