
Red Rice - organic - 250g
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Detailed product description
Red yeast rice has become an extremely popular food in recent times. This type of rice is produced by fermentation using Monascus purpureus, or the common red yeast. This is an ancient method that was also used in Japan. Today, the use of red yeast rice is also very widespread among food supplements because it is able to lower the level of bad cholesterol in the blood due to the metabolic products of the fungus.
Fermented red yeast rice has remarkable effects, but despite its beneficial properties, we must also consider the contraindications – which we have now summarized.
As with everything, it is worth consuming this food in moderation: it is important to know that excessive consumption can cause myopathy, a condition that affects muscle functionality.
The use of fermented red yeast rice can also cause digestive disorders, so if you notice that consuming this food causes you some discomfort, it means that it is not the right food for your metabolism.
If you consume red rice regularly, it is worth taking a Coenzyme Q10 supplement as well to keep your antioxidant levels balanced, as red yeast rice can reduce the level of the antioxidant ubiquinone in the body.
If you consume it in very large quantities, you may introduce too much citrinin into your body, which is a fungal toxin that can inhibit proper kidney function. As a side effect, the level of transaminases may also increase, which have a negative effect on the liver.
Due to its side effects, the consumption of red yeast rice is not recommended for those struggling with joint pain or inflammation, as well as for pregnant women.
Ingredients: 100% organic red yeast rice
Other allergens: May contain traces of peanuts, nuts, and sesame seeds.
Our organic products are certified by Bio Garancia Kft.
Origin: Vietnam
Average nutritional value per 100g of product:
Energy: 1529kJ / 361Kcal
Fat: 2.5g Of which saturated fatty acids: 0.3g
Carbohydrates: 75g Of which sugars: 0.1g
Protein: 7.2g
Salt: 0.03g
