
Wai Wai thin rice noodles - 200g
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Detailed product description
Wai Wai Thin Rice Noodles 200g
Wai Wai instant rice vermicelli 200g. Country of origin: Thailand.
Simply pour hot water over them and let stand for 2-3 minutes. These noodles are suitable for stir-frying with chicken, soups, as a side dish, or as a filling for spring rolls. Rice noodles are particularly suitable for stir-frying. Unlike glass noodles, rice noodles do not become transparent when cooked. Wai Wai rice noodles are a gluten-free and health-conscious choice.
Gluten-free rice noodles are a source of energy, suitable for those with celiac disease and those following a gluten-free diet. Broad rice noodles, sometimes called Vietnamese noodles or Pho noodles, are part of traditional Asian cuisine. They are suitable for soups, as well as a side dish for meat or vegetables.
Preparation suggestion:
Soak the rice noodles in warm water or boil for a few minutes until the desired consistency is reached. An excellent ingredient for soups, Asian noodle dishes, and salads.
Ingredients: Rice (90%), water.
| Nutritional information | |
100 g |
100 g |
| Energy (KJ/Kcal) | 1612 kJ / 380 kcal |
| Fat | 0.9g |
| of which saturates | 0.4g |
| Carbohydrates | 85g |
| of which sugars | <0.1g |
| Protein | 7.3g |
| Salt | 0.02g |
