Wai Wai thin rice noodles - 200g

Sale price790 Ft

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Detailed product description

Wai Wai Thin Rice Noodles 200g

Wai Wai instant rice vermicelli 200g. Country of origin: Thailand.

Simply pour hot water over them and let stand for 2-3 minutes. These noodles are suitable for stir-frying with chicken, soups, as a side dish, or as a filling for spring rolls. Rice noodles are particularly suitable for stir-frying. Unlike glass noodles, rice noodles do not become transparent when cooked. Wai Wai rice noodles are a gluten-free and health-conscious choice.

Gluten-free rice noodles are a source of energy, suitable for those with celiac disease and those following a gluten-free diet. Broad rice noodles, sometimes called Vietnamese noodles or Pho noodles, are part of traditional Asian cuisine. They are suitable for soups, as well as a side dish for meat or vegetables.


Preparation suggestion:

Soak the rice noodles in warm water or boil for a few minutes until the desired consistency is reached. An excellent ingredient for soups, Asian noodle dishes, and salads.


Ingredients: Rice (90%), water.


Nutritional information

100 g

100 g
Energy (KJ/Kcal) 1612 kJ / 380 kcal
Fat 0.9g
of which saturates 0.4g
Carbohydrates 85g
of which sugars <0.1g
Protein 7.3g
Salt 0.02g

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