
Gluten-free oatmeal - 250g - organic
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Inventory Information
- Blaha Lujza tér / EuropeumIn Stock
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Detailed product description
Oats are an exceptionally valuable grain, with a high protein and fibre content. They are easy to prepare and versatile, so it is no surprise that they have become and remained one of the most popular breakfast foods in English-speaking regions. It is also unsurprising that they have become increasingly popular in Hungary in recent years. You simply cannot get tired of them!
When preparing the porridge, we do not add any additives to the oats or remove anything from them, so all the nutrients naturally found in oats are also present in the porridge.
Preparation: Pour over with twice the amount of hot water or plant-based milk and leave to stand for 5–10 minutes. It can be eaten sweet or savoury, according to taste, and flavoured with carob powder, cinnamon, fruit or vegetables.
It can also be used for thickening.
Ingredients: gluten-free oats*
Country of origin: Hungary
Average nutritional value (per 100 g):
| Energy value: | 1551 kJ / 368 kcal |
| Fat: | 6,24 g |
| - of which saturated fatty acids: | 0,96 g |
| Carbohydrates: | 61,2 g |
| - of which sugars: | 1,3 g |
| Protein: | 12,7 g |
| Salt: | 0,017 g |
