Oat flour - gluten-free, whole-grain - 500g
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Detailed product description
Nuts & Berries Gluten-free, whole grain oat flour 1000 g
Nuts & Berries gluten-free, whole grain oat flour is a finely ground ingredient with a pleasantly soft, grainy flavor that is versatile in the kitchen. Made from whole grain oats, it is a simple choice if you would like to use an oat-based alternative alongside traditional flours.
Thanks to its slightly characteristic yet neutral taste, it is well-suited for both sweet and savory recipes. You can use it for cakes, pancakes, waffles, biscuits, or bread types, but it is also great for thickening porridge and preparing various homemade treats.
Why do we love it?
✔ Gluten-free
✔ Made from whole grain oats
✔ Finely ground
✔ Pleasant, soft grainy flavor
✔ Can be used for both sweet and savory dishes
✔ 1000 g package
Usage suggestion
Use it as desired for pancakes, waffles, muffins, biscuits, cakes, and bread types, or mix it with other gluten-free flours to create your own flour blend. It is also suitable for thickening porridges, creams, and other dishes.
Ingredients: 100% gluten-free Hungarian oats
Other allergens: May contain traces of peanuts, tree nuts, and sesame seeds
Average nutritional value per 100g of product:
Energy 1509 kJ/ 358 kcal
Fat 5.9g
-of which saturates 1.5g
Carbohydrates 63g
-of which sugars 1.7g
Protein 9.4g
Fiber 7.7g
Salt 0g
