Organic gluten-free oat flour - 350g

Sale price1,590 Ft

Inventory information
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Detailed product description

Bauckhof organic gluten-free oat flour is a nutritious and versatile flour, made from Demeter-certified, biodynamically grown whole grain oats. Its finely ground texture makes it ideal for cakes, pancakes, and breads, but it is also an excellent choice for thickening or in smoothies.


Ingredients: whole grain gluten-free oat flour
Average nutritional value per 100g of product:
Energy: 1560kJ/370kcal
Fat: 6.7g
Of which saturates: 1.1g
Carbohydrates: 60g
Of which sugars: 0.8g
Protein: 13g
Fiber: 9.7g
Salt: 0.01g
⭐ Natural ingredients

The product is made from carefully selected, natural, and high-quality ingredients.

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