Gelatin sheets, animal-derived - 12pcs
VIA GLS COURIER SERVICE
- You can pay the courier in cash or by credit card upon delivery, but you can also pay via Apple Pay or credit card on our website
PICK UP IN OUR STORES
- Pick up your order without shipping costs, regardless of the amount, as early as the same day in the designated Bio-Barát stores
- You can view the list of stores by clicking here
- We prepare your package almost immediately, so you can finish your shopping quickly
Inventory Information
- Blaha Lujza tér / EuropeumIn Stock
- Gazdagrét (Budawest)In Stock
- HűvösvölgyiIn Stock
- Jászai / Szent István körútIn Stock
- Keleti PályaudvarOut of Stock
- Margit körútIn Stock
- MOM ParkIn Stock
- Móricz Zsigmond körtérIn Stock
- Nyugati térIn Stock
- OktogonIn Stock
- Pólus CenterOut of Stock
- RózsakertIn Stock
- SavoyaIn Stock
- Váci útIn Stock
- Zenit CorsoIn Stock
- Árkád BudapestIn Stock
- Árkád GyőrIn Stock
- Árkád (Szeged)In Stock
Detailed product description
Gelatin can be used to make creams, desserts, cakes, head cheese, delicious aspic, as well as fruit and wine jellies. 12 sheets (2g) are sufficient for 100 ml of liquid.
Preparation suggestion: Soak the gelatin sheets individually in cold water for approx. 5 minutes, then gently squeeze them out. For cold dishes, heat the gelatin slowly while stirring constantly. To do this, stir in a few tablespoons of the cold mixture that is to be jellied. Finally, use a whisk to stir the remaining ingredients into the gelatin mixture. Never the other way around! For hot dishes, stir the squeezed-out gelatin directly into the mixture. The finished dish should be kept in the refrigerator for at least 4 hours. Dishes that are to be sliced or unmolded should be kept in the refrigerator overnight. Never mix gelatin into boiling dishes, as it will lose its effectiveness.
Ingredients: 100% organic gelatin from pork skin. Salt 1.5%.
