Ingredients

1 medium egg

100g flour

a pinch of salt

150ml almond milk (or milk of your choice)

150ml water

1 tablespoon Manuka honey

1 tablespoon Greek yogurt

1 cup fresh berries

Preparation:

1. Add the egg, flour, and salt to a mixing bowl and whisk together with a hand whisk.

2. Gradually add the water and milk, continuing to whisk to prevent lumps from forming.

3. Heat a frying pan (ideally use a non-stick pan, or grease it lightly to prevent sticking) and pour in the mixture – just enough to thinly cover the bottom of the pan. Let the pancake cook lightly, then flip it!

4. Once both sides of the pancake are evenly cooked, place it on a plate and garnish with a heaped dollop of Greek-style yogurt, fresh fruit, and a drizzle of Manuka honey for a sweet energy boost to get you through the day.

If you would like to try even more delicious and healthy recipes, check out our recipe page!